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Welcome To Kofteci Mehmet Irmak (Hisaronu)
Kofteci Mehmet Irmak (Hisaronu) is a culinary gem located in Konak, Izmir. Renowned for its exceptional kebabs and mouthwatering meatballs, this restaurant offers an unforgettable dining experience. Guests rave about dishes like the iskender kebab and patlican kebap, showcasing the rich flavors and high-quality ingredients that define Turkish cuisine. The warm hospitality from owner Mehmet creates a welcoming atmosphere, enhancing the overall experience. Reviewers consistently praise the restaurant for its quick service and affordable prices, making it a must-visit for anyone craving authentic and delicious Turkish food. Enjoy a meal here, and you’ll understand why it has such a loyal following.
About
Kofteci Mehmet Irmak (Hisaronu)
Welcome to Kofteci Mehmet Irmak (Hisaronu), a culinary gem nestled in the heart of Konak, Izmir. Known for its warm hospitality and delicious fare, this establishment has quickly become a beloved spot for locals and tourists alike.
As you step into the restaurant, you're greeted by the genuine warmth of owner Mehmet Irmak. His commitment to quality shines through, from the moment you walk in until the last bite of your meal. Guests have raved about the delectable patlican kebap and the mouthwatering mixed grill, each dish bursting with authentic flavors. The iskender kebab has also garnered significant praise, with one visitor declaring it "next level!"
Every dish at Kofteci Mehmet Irmak reflects a passion for culinary excellence. The meatballs, a crowd favorite, embody the essence of traditional Turkish cuisine, appealing to both the palate and the heart. Diners have noted the quick service and friendly staff, making this venue accessible and inviting for anyone craving a comforting meal.
Moreover, the affordability of the offerings makes Kofteci Mehmet Irmak an appealing choice for both casual diners and families. As echoed in several reviews, the quality of the food simply exceeds expectations, ensuring that each visit feels special without breaking the bank.
While the restroom access has been mentioned as a minor inconvenience, the delicious food and inviting atmosphere more than compensate for this small snag. When you find yourself in Konak, allow yourself the pleasure of dining at Kofteci Mehmet Irmak. This is not just a meal; it’s an experience that resonates long after the last morsel is gone. Your taste buds will thank you, and you'll surely find yourself returning for another unforgettable experience.
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“ We had an incredible dining experience at Kofteci Mehmet Irmak restaurant! We enjoyed a variety of delicious foods like the patlican kebap, mixed grill, and soups. The fact that the flavours are amazing is definitely a testament to their commitment to high-quality cuisine. We were welcomed by the owner, Mehmet, and that his warm hospitality Kofteci Mehmet Irmak is a must-visit for anyone craving delicious kebabs. Thank you again and see you soon. ”
“ Everything we had was really good. The iskender kebab was next level! ”
“ Truly lives up to its reputation. Delicious meatballs and kebabs. Friendly service and quick preparation of food. Affordable prices to top it all off. ”
“ - Good service - Very high quality food - Friendly staff - Fair Price The only negative point goes to restrooms on the 3rd floor, too many stairs, specially after eating is kinda hard to get there. ”
“ Köfteci Mehmet never disappoints! Their meatballs are amazing. We stop by every time we visit Kemeraltı – it’s a must! ”
“ Totally by surprise we wondered around the busy shopping alleys and somehow saw this restaurant. The food is great and the service is wonderful. The young man who served us spoke fluently English and very friendly Definitely recommend this place. I think the restaurant was established in 1975 ”
“ We ate as a group. The waiter was helpful, made an effort to explain the menus to us, also told us that the restaurant was managed by the son of its founder (photos on the wall) The dishes were very good and plentiful, for an average of 280 Turkish lira per person. A little pressure from the waiter who kept multiplying the orders (we ordered a bottle of water, he brought it back for the whole group, the same for all the extras) I advise but not in groups. ”